I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Noodle joints have been a huge part of the East Village dining scene since at least the early aughts—we're in about the fourth or fifth wave of openings at this point—but tsukemen, or dipping ramen, ...

Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle salad ...

Taishoken was already a well-established ramen and tsukemen restaurant in Tokyo, founded circa 1955. The Mission restaurant is its second U.S. outpost in the (San Mateo boasts the first). They’re ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Japan’s legendary Taishoken Ramen is nearly ready to open its first U.S. outpost. During a soft opening this weekend, the downtown San Mateo restaurant will start serving their “dipping noodles” that ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...