Double cream is a rich, ... With its thick consistency and high butterfat content, generally around 48%, it is a staple in ...

Double-baking the soufflés makes for a much more forgiving method, ... Gradually whisk in the milk and 1 cup of the heavy cream until smooth; bring to a boil, whisking, ...

Butter an 8-inch square glass baking dish and dust with Parmigiano-Reggiano. In a saucepan, melt the 6 tablespoons of butter. Whisk in the flour and garlic and cook over moderate heat for 2 minutes.

Sally’s Baking explains: “The most important step is to beat cold double cream into peaks. Fold the whipped cream into the cheesecake filling gently so you don’t deflate the air.

To make the cheesy baked eggs according to the recipe shared by Clarence House, you'll need: 100g, or around 3.5 ounces, ... The double cream and cheese complemented each other well, ...