Step into the comforting world of Southern baking with this magnificent Apple Stack Cake. This impressive dessert, often ...

To blanch almonds, add them to a pan of boiling water to cover and boil for 10 seconds. Transfer the almonds to a bowl with a slotted spoon, reserving hot water.

When asked to rustle up a seasonal pudding for me to feature as today’s recipe, Nick Pullen, of Wild Thyme, came up with his English apple pudding, which consists of a miniature tarte Tatin ...

Liquor-soaked dried fruit feels very “British pudding” but, as the Barefoot Contessa points out on her site, it can also make a compelling cocktail garnish.Ina infuses dried cherries with ...

Adjust the texture with what apples you choose and how you slice them. 3. Give it extra "wow" with whipped cream, ice cream, ...

Give it extra "wow" with whipped cream, ice cream, caramel sauce, and dried apple garnish. 4. Want to avoid the apples browning / want to peel and slice ahead of time?

Freeze-dried saffron tastes just like regular saffron, a red-orange spice from southwest Asia. It’s actually the dried stigma of the saffron crocus, and since each flower has only three stigmas ...