1. In a 3 ½-quart pan combine water, sugar, lemon juice, cinnamon and cardamom. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer gently 10 minutes. Stir in dried rose buds and rose ...

There is a little shop called Mapro near where I went to boarding school in the Western Ghat mountains. They make their own syrups, jams, jellies, and candies with fresh fruits and juices. They are ...

How To Make The Aphrodite syrup 15g dried rose buds 8g juniper 4g vanilla paste (can be substituted with vanilla extract and/or whole vanilla pods) 20g rose water 200g cane sugar 100g water Combine ...