Heat oven to 350 degrees. Cook garlic sausage in olive oil in bottom of Dutch oven over medium heat on stove top until sausage has browned, about 7 minutes. Add carrot. Cook until it begins to soften.

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

Beans are not only inexpensive, but also wildly versatile: You can use them in soups, stews, chilis, dips, tacos, enchiladas and more. They can be pureed, mashed, sauteed, stir-fried or baked. And the ...

We'll tell it to you straight: Cooking dried beans takes a heck of a lot longer than reaching for your can opener and rinsing the goop off a couple cans'-worth of white beans. So—in this age of ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

1. In a large bowl, combine the beans and cold water to cover by several inches. Set aside overnight. 2. Drain and rinse the beans with cold water. In a large flameproof casserole, combine the beans ...

One of my favorite meat-free, high-protein snacks has always been crispy, crunchy roasted white beans – and this recipe kicks ...

You don't always have to soak dried beans (that's not just us saying it, but the good folks at Camellia Beans), but if you have old beans or want to cut down on the cooking time, you might opt for ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...