If using cornbread, preheat oven to 375°. Scatter cornbread on a small rimmed baking sheet. Bake cornbread crumbs until dry and lightly toasted in spots, about 10 minutes. Let crumbs cool on baking ...

My mother once went on a corn nut diet, and I thought she was crazy. This was after the grapefruit diet and the banana diet. But after tasting chef Ryan Pera's house-made corn nuts dusted with sumac, ...