For instance, if you're braising a small amount of meat, a huge Dutch oven may hold too much steam and make your dish soggy. A cast iron pan with a lid may be perfect for braising a halibut fillet ...

They are extremely heavy but stand the test of time and are a worthwhile investment. ... including the lid. 4. Place the Dutch oven and lid upside down in your oven for one hour. 5.

Lid: “It’s essential to have a tightfitting lid,” says Mickelson, and the fit of the lid was one component we tested for in oven trials, as the introduction of steam into the Dutch oven can ...

Keep in mind that most Dutch ovens are oven safe up to 500°F or higher, but sometimes the handle on the lid isn’t. Check your brand to make sure. If your lid isn’t oven safe, use a baking ...

Cast iron skillets and Dutch ovens both have their distinct characteristics. Here we take a look at what purpose they serve in the kitchen so you can choose the right cookware for what you need.