Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

*Set a 12" cast iron skillet into the oven and preheat oven to 400F. *For best results, Freeze then grate butter with a box grater. *Stir together in a large bowl the Flour, Baking Powder, Baking Soda ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan.

Pastry chef Stella Parks spent several years writing for seriouseats.com, where she gained a huge following. Her book, "BraveTart: Iconic American Desserts," won a James Beard award (2018). It's ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...