Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Place all ingredients into a small saucepan on the stove and heat on medium-low for 15 minutes. Stir occasionally. Place 4 cups chilled brewed tea and 1 cup Lemon-Ginger Simple Syrup into a large, ...

If you’re anything like me, you probably have a few tried-and-true kitchen remedies you turn to when the sniffles hit or that ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment. Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan ...