If you like the idea of savory kolaches but aren't too keen on any of the three filling ingredients in this recipe — smoked ...

Making homemade kolaches all started as a treat for AllyAnne and Jeff Thomas’ family or an occasional catering order, created on the countertops of the married couple’s home. “My brother had a company ...

Add the yeast to one teaspoon of sugar in a small bowl. Combine the remaining sugar, the oil and the salt in a mixing bowl. Heat the milk to about 110 degrees (lukewarm).

Do not use nonfat ricotta cheese in this recipe. When kneading the dough, if the dough hasn’t cleared the sides of the bowl after 22 minutes, add more flour, 1 tablespoon at a time, up to 2 ...

Dissolve yeast in the 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar and set aside to proof. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well.

If you walk into our kitchen in late December, you’ll find my dad (and the floors, countertops, and dogs) covered in flour and melted chocolate with dozens of cookies cooling on the island ...

But among bean-less chili, armadillo stew and plenty of gelatin, we found what appeared to be something resembling a kolache recipe from the early 1900s in "The Settlement Cook Book." Instead ...

The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...