Very simple to make, all you need to do is roll out your pie crust and spread your choice of filling on top. No complications ...

Crustless Salmon, Leek & Mushroom Quiche. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek. This crustless salmon, spinach and mushroom quiche is easy to make.

An elevated quiche has a way of being truly unforgettable. A breakfast classic known for being meticulously prepared, a well-made quiche can impress any breakfast guest with its buttery crust, rich ...

Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper, and pour in the tart shell. Bake for about 30 minutes, until puffed and golden.