Step 2: Mix It All. In a large bowl, combine the cubed bread, milk, cream, sugar, eggs, vanilla, and cinnamon.Stir until well mixed. Let it sit for a few minutes so the bread can soak up all that ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

Darlene Bekins, of Portland, requested a recipe for old-fashioned bread pudding. Judy Ingersoll, of Alpine Township, sent this recipe. Download this recipe for a 3-by-5-inch card (PDF) • 4 cups ...

The recipe for Chocolate Bread Pudding was spot on. I had forgotten how delicious it is. My mother passed away 10 months ago, at the age of 93, and she made this often with leftover croissants.

1 Preheat oven to 350°F. Place half and half in a large mixing bowl and add the bread that has been cut into squares. Press the bread into the milk with your hands until all of the milk is absorbed.