Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

Spoon half the pound cake batter into the prepared loaf pan. Sprinkle the blueberries evenly over the top. Spoon with the remaining batter over the berries, and use a spatula or the back of a ...

Take, for instance, this mid-18th-century recipe: NEW YORK -- Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs.

Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

Makes 1 loaf. A buttery chip-studded pound cake baked in a loaf pan is a confection for any spontaneous craving any hour of the day. The cake is a classic sour cream pound cake beaten in an ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party. From classic iterations to funfetti-inspired cakes.

Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper. In a medium bowl, whisk the flour with the baking powder and salt.