If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Once the pan is ready, place the slices of lion's mane in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottom side turns golden brown and caramelized. Then, flip ...

Don't worry, though - we've got you covered with easy tips to keep them fresh for ... Store in the Freezer Want to store mushrooms long-term? Clean and cut them to your preferred size, then saute them ...

4 tbsp Margarine 1/2 lb Mushrooms fresh 1/4 cup Onions sliced Salt to taste Freshly ground pepper 1/2 cup Italian parsley chopped 2 tbsp Lemon juice or more is desired ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals ... flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat ...