Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

Get ready for a vibrant, flavorful, and incredibly refreshing side dish that’s perfect for warm weather gatherings, potlucks, ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

Preparation 1. Put a pan on high heat and add a layer of oil to coat the bottom. Pat the scallops dry with a paper towel and then sprinkle flaky salt on both sides.

This recipe has four components: Seafood, ... Use pre-cut zoodles for a quick, easy and healthy shrimp scampi recipe. Sauté the shrimp with a combination of garlic, wine, ...

After 2 or 3 minutes, turn the scallops to brown the second side. When the second side is cooked, remove to a dish and keep warm, or leave in the pan and add the dry vermouth and saffron and bring ...

When the skillet is very hot, add the skewers and sear the seafood for about 45 seconds on each side, or until barely cooked through. 7 /8 Place skewers onto plates, then add a large spoonful of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...