Shilpa Shetty keeps delighting her fans with her culinary explorations. Previously, the actress shared a glimpse of her ...

The beauty of baker's ratios is that they're easy to remember and hard to mess up — so when you go to make these gorgeous ...

The ideal pan for making pâte àu choux should hold two to four quarts. Look for a pan that's 7 to 8 inches wide. This will give you lots of room to move the dough around once it's formed.

Here's where to taste the world's best eclair flavors with luscious fillings of chocolate cream, foie gras, and more. Discover the best eclairs in Paris and beyond.

Make the Choux Pastry . Preheat oven to 400°F. In a medium saucepan, bring water, butter, sugar, and salt to a boil over moderate heat. Remove pan from heat.

8) Using a piping tip for filling eclairs, pipe the filling into the the eclairs and dip in melted chocolate coating the top of the eclairs. 9) Let the chocolate set, serve and enjoy. ACCESSIBILITY ...

For the first time, The Big E’s iconic bakery cream puffs and eclairs can now be purchased online, The Big E said in a press release. Online ordering is available here starting from 10 a.m. to ...

NASHVILLE, Tenn. (WTVF) — Chef David Schwab at Gaylord Opryland shows us how to make eclairs. Watch this Let Me Help segment in the video player above. For more great tips like this, ...

Roula Kappas, the owner of New Paris Bakery, hands a box of pastries to a customer days before the shop in Brookline closes after more than 100 years in business.

1. Make the pastry by first preheating your oven to 400. Line two sheet pans with parchment paper. In a medium pot add the water, butter and salt and bring to a boil. Use a whisk to mix in the ...