Atole de elote is a warm, thick, and sweet Mexican beverage made with corn kernels, cinnamon, and milk. Is perfect to serve with tamales or pan dulce. Course drinks ...

Pan dulce, or Mexican sweet breads like the popular cookie-dough-topped concha or the maize-shaped elote bread, trace their common origin all the way back to when the Spanish brought wheat to ...

In the fridge, pan de elote only lasts up to 7 days, or frozen for up to 6 months in a sealable plastic bag with as much air as possible removed. Recipes by Maggie Unzueta.

Pan dulce, or sweet yeasted bread or pastry, ... elote or elotito: This popular pan dulce gets its name from the word corn because it looks like an ear of corn. Advertisement.

Preheat oven to 375. Film a large skillet with corn or olive oil, enough to coat the bottom nicely. Turn heat to high. Add corn and give it a couple good stirs.

Today, you can visit her bakery to try her traditional pan dulce offerings as well as creative takes like an Oreo concha. READ MORE: 6 spots serving up elote en vaso that have the puro San Antonio ...