Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

1. Olive Oil Olive oil is made by crushing, milling, and pitting olives to obtain their oil. It's rich in heart-healthy monounsaturated fat, vitamin E, and polyphenol antioxidants. Research has ...

The last time I headed down the aisles of my local supermarket to replenish supplies of olive oil, I did an almost cartoonish ...

In autumn, the olives need to be picked when perfectly ripe but before they start falling from the trees.Unlike wine, olive oil does not improve the longer it is kept and once opened it will begin ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...