Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting ...

Bokashi is based on an ancient Japanese practice that ferments food waste by covering it with a mix of microorganisms that suppress its smell and eventually produce soil. Bokashi is not widely ...

The bokashi process requires a small, cat litter-sized bucket and the addition of an inoculated bran that begins the fermenting process. There are many systems you can buy for about $50 that ...

Bokashi compost bins are also eco-friendly. Like most composters, they keep plant-sustaining nutrients from going to waste, and thanks to fermentation, they do it in a way that releases little ...

Bokashi inoculant is widely available online on its own or as part of bokashi starter kits. You can also DIY bokashi bran , though you'll still need to purchase effective microorganisms.

Bokashi is a beneficial mix of microbes on a host medium, often grains or byproducts. It can even be made from spent brewers’ grain sourced from local organic breweries.

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting ...

However, bokashi tea has also been found to contain relatively high levels of salt (sodium and chloride) — possibly due to its addition to cooking. If in doubt, dilute the tea to 1:150.

Bokashi retains 99% of carbon, so you’ve got a lot more carbon to put back into the soil and ultimately feed more energy. Andrew Sincock, co-owner of Agriton, ...