Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting ...

Bokashi is based on an ancient Japanese practice that ferments food waste by covering it with a mix of microorganisms that suppress its smell and eventually produce soil. Bokashi is not widely ...

Last but not least, bokashi composting is perfect for plots with small gardens that don't have space for a regular outdoor ...

Bokashi inoculant is widely available online on its own or as part of bokashi starter kits. You can also DIY bokashi bran , though you'll still need to purchase effective microorganisms.

The bokashi process requires a small, cat litter-sized bucket and the addition of an inoculated bran that begins the fermenting process. There are many systems you can buy for about $50 that ...

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting ...

Bokashi is a beneficial mix of microbes on a host medium, often grains or byproducts. It can even be made from spent brewers’ grain sourced from local organic breweries.

However, bokashi tea has also been found to contain relatively high levels of salt (sodium and chloride) — possibly due to its addition to cooking. If in doubt, dilute the tea to 1:150.

Bokashi retains 99% of carbon, so you’ve got a lot more carbon to put back into the soil and ultimately feed more energy. Andrew Sincock, co-owner of Agriton, ...