Soft, Dense, and Perfectly Golden Monay bread, affectionately called Pan de Monay, is a Filipino classic you’ll find in every neighborhood bakery. It’s thick, dense, and slightly sweet with a ...

Hey everyone, Jason Griffith here! There are some dishes that just speak to the soul, and for me, a warm, golden, gooey slice ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese.

Why it works: Brioche and challah have a dense crumb, or pattern of holes in a slice, so they are easy to spread with butter or mayo and so the melted cheese won’t drip through. The bread will ...

When you're making a gooey, stuffed grilled cheese pocket (like the one in this week's episode of Mad Genius Tips), you need a soft, pliable white bread.But when you're making a sophisticated ...

As long as it is a hard cheese, you should be fine to chop that icky part off and save the rest. If it is a softer cheese, that is a total loss. Any sort of mold, there is no saving it, toss it ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...

Food & Dining; Inside N.J.’s Filipino foodie paradise, where a city sizzles with authentic eats. Published: ; Jul. 26, 2022, 12:00 p.m.