Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very ...

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Excited by the concept of French fry broccoli, I chopped a head into florets, tossed it with enough olive oil to coat (around 3 tablespoons), and salted it heavily (a little more than 1/4 teaspoon).

As Washington Post Food and Dining editor Joe Yonan wrote, “The approach might remind you of a whole roasted cauliflower, but broccoli’s less-dense flesh makes the path to tenderness much shorter.

Roasted Broccoli Is Good. Here’s How to Make It Great. Ali Slagle has seven easy, clever ways to turn a staple side into a star. Share full article. By Melissa Clark. March 12, 2025.

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