Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very ...

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Excited by the concept of French fry broccoli, I chopped a head into florets, tossed it with enough olive oil to coat (around 3 tablespoons), and salted it heavily (a little more than 1/4 teaspoon).

Roasted Vegetable Magic. The magic number when it comes to roasted vegetables is 425. It’s the perfect oven temperature for broccoli, asparagus, butternut squash, carrots, mushrooms, radishes ...

As Washington Post Food and Dining editor Joe Yonan wrote, “The approach might remind you of a whole roasted cauliflower, but broccoli’s less-dense flesh makes the path to tenderness much shorter.

Roasted Broccoli Is Good. Here’s How to Make It Great. Ali Slagle has seven easy, clever ways to turn a staple side into a star. Share full article. By Melissa Clark. March 12, 2025.

You have permission to edit this article. Edit Close. Saturday, May 10, 2025 ...