A traditional pie requires fish like cod or salmon, and a pie crust, of course. But just like a chicken pot pie in the United ...

Goldfish crackers may be the snack that smiles back, but imagine being served a pie with severed fish heads staring up at you from the crust. It's not a macabre prank dish; instead, it's stargazy pie.

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

This 'Perfect' fish pie is a rich and creamy classic, packed with tender white fish, smoky cod and sweet prawns, all wrapped in a velvety, herb-infused sauce. Topped with golden, flaky puff ...