Banana Bread Recipe Then I remembered a tip from New Orleans pastry chef Bronwen Wyatt of Bayou Saint Cake. In her Substack ...

The recipe also called for glucose powder (18 g), ice cream stabilizer (1 g) and fresh yeast (4 g) in the brioche ice cream; we substituted granulated sugar for the glucose powder, omitted the ...

Mix with the machine for 5 minutes, or until smooth. Add the salt and mix again for 5 minutes. Rest, covered with cling film, for an hour until the dough doubles in size.

Directions. Caramelize the sugar in a pan with about 1/4 cup of water. If you add a little more, it's fine, it just might take a bit longer to thicken.

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

How to make the flan base. Note — these measurements were converted from grams for home cooks without a food scale. Ingredients: 1 12 ounce can evaporated milk ...