These Fluffy Lemon Donuts are the bright, citrusy breakfast treat you didn’t know you needed. Soft and tender with a zingy lemon glaze, they strike the perfect balance between sweet and tart.

Baked donuts are a great way to enjoy a sweet treat without the hassle of frying. They’re simple to make, require minimal ingredients, and can be customized with all sorts of flavors and toppings.

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

From Orange Oat Bars, No-Bake Citrus Granola Bars and Orange Juice Cake, to Orange Bread, Orange Olive Oil Baked Donuts and Orange Cranberry Crumble, there's definitely one option you're going to ...