Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

By: Camilla Christino and Mike Smith In the evolving landscape of food safety, two critical yet often misunderstood concepts ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a ...

NatureMills US Inc. issued a voluntary recall for numerous rice products in May 13, which has now been given a Class II risk ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more ...

Nanyang Technological University (NTU) and the World Health Organization (WHO) have launched a three-year project to ...

Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore ...

The FDA classified the recall as Class I, meaning there is a reasonable probability that eating the product will cause health ...

Industry experts warn that having a weaker federal food regulator in the U.S. will compromise the inspection regime ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...