Authenticity is at the heart of Scotland’s national cuisine, an idea projected across the world by our tourism industry and food exporters. From the Scottish whisky sold in foreign liquor stores to ...

Hunger is an enduring scourge in even the most prosperous of nations. Here in America, where we waste up to 40 percent of the food we produce, 42 million people still live in a state of food ...

The role of a newly-created food standards body in Scotland has been debated by Members of the Scottish Parliament (MSPs). Scottish Ministers are looking at the tasks of the agency called Food ...

Scotland’s devolved government is proposing a package of measures to tackle obesity in the country. Health is a devolved policy issue in the UK and today (26 October), the Scottish government issued ...

Scotland’s new food authority is prepared to take the hard-line on tackling obesity, with a junk food tax and advertising bans under consideration. Publishing its first five-year strategy this week ...

Both traditional methods of preserving fish, they are an essential part of Scotland’s culinary history and join other products like wild Scottish juniper, beremeal, and Shetland sheep on the Ark. As ...

Experts are examining the ways Scotland's farmers might diversify and adapt to a changing climate.

The Times has unveiled its first-ever list of Scotlands 75 best restaurants ...

Four in 10 people who’ve had food poisoning believe they got it from eating and preparing food at home, according to a survey in Scotland. Research for Food Standards Scotland (FSS) shows people in ...

“I've long thought that Scotland's food and drink sector shares much with our world-leading life sciences industry” – Iain Baxter When I speak to investors about Scotland's food and drink industry, I ...

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report. An analysis of information from the Scottish Food Sampling Database (SFSD) ...