When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ...

3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink. ACS Food Science & Technology , 2025; 5 (4): 1300 DOI: 10.1021 ...

Bench space is saved with the X100-FTA's small footprint design. The included “WinFood” software module offers complete data analysis for food/texture testing applications, including automatic ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...