When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ...

as seen in a recent study of the effects of food texture on eating rate and energy intake. “It’s also important to eat when the mouth is empty,” that is, swallow everything that’s in your ...

3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink. ACS Food Science & Technology , 2025; 5 (4): 1300 DOI: 10.1021 ...

Bench space is saved with the X100-FTA's small footprint design. The included “WinFood” software module offers complete data analysis for food/texture testing applications, including automatic ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...