To make the mac ‘n’ cheese, cook the sweet potato in a large saucepan of boiling water for around 8–10 minutes, or until the cubes are fork tender. Remove with a slotted spoon and set aside.

Quality Seafood Market's spaghetti mac n' cheese has been ... As spaghetti noodles wrap around my fork, I can taste hints of cheddar and garlic in the creamy white cheese sauce.

If you can’t tolerate gluten and lactose you may think mac ‘n’ cheese is ... down the back of the spoon and the sauce stays either side, it’s ready. Stir in the cheese, mustard, nutmeg ...