More than 120 entrepreneurs and food innovators gathered in Boise for the first-ever Freeze-Dried Summit, highlighting the ...

Every year, as June turns into July, we start feeling an anticipatory sense of loss: Soon all the fresh-picked strawberries full of flavor will be gone. Sure, we'll still be able to find those ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry frosting has a pretty pink color, but it may also have a slightly ...

Freeze-dried strawberries can prevent esophageal cancer, according to research presented at the 102nd Annual Meeting of the American Association for Cancer Research (AACR) held at Florida. “We ...

ELK RIVER, MINN. — JonnyPops is launching a line of freeze-dried popsicles, the first of its kind on the market, according to the company. The snacks are offered in three flavors: strawberries and ...

Whether it’s a tangerine, berries or a crisp apple, fresh fruit is nature’s perfect sweet snack — juicy, naturally sweet and packed with fiber, which sates hunger and delivers energy. But fruit is ...

Freeze-drying fruit retains almost all of its nutritional value and can help keep ingredient lists clean, according to a study funded by ingredient supplier Chaucer. The study was jointly conducted by ...