There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

In a previous world, before the invention of the internet and the emergence of social media trends, the croissant was an ...

How to Make Croissant French Toast Casserole. Preheat the oven to 350°F. Grease a 9x13-inch casserole dish with butter or ...

Maison Skalli’s impressive breadth of sweets includes a dozen-plus cakes, an array of flavored croissants and Moroccan ...

The pain au chocolat, plain croissant and chocolate-almond croissant from Mademoiselle Colette, a Peninsula-based French bakery chain, are fluffy, flaky and delightfully decadent. (Kate Bradshaw ...

The croissant has been reimagined into a host of portmanteau pastries, from the cruffin to the Cronut. Now its latest iteration, the "crookie", is taking Paris by storm.

One bite of the chocolate croissant at Essence Bakery and you'll know why. ... Croissant isn't the French baked good you think it is. Croissants are made with yeast or natural-levain laminated dough.

TOULOUSE, France — A French baker has won the Chocolate Croissant World Cup, wowing judges with his windmill-shaped variation of the pastry with a dash of Chinese pepper and a citrus glaze.

French Press Bakery & Cafe serves up artisan croissants in a variety of flavors, from European butter to French-imported chocolate, and classics like almond and the applewood smoked ham with Swiss ...

A French baker has won the Chocolate Croissant World Cup, wowing judges with his windmill-shaped variation of the pastry with a dash of Chinese pepper and a citrus glaze.