Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

CHARLESTOWN, Mass. (WHDH) — New England is known for its history and clam chowder and in this week’s What’s Cooking, 7’s Sarah French visited a restaurant in Charlestown that has both. Named after ...

Few dishes evoke coastal charm and seaside warmth like clam chowder. This hearty, creamy soup, studded with tender clams and potatoes, is an iconic dish that embodies the maritime traditions of New ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...

Last week, we delved into the topic of four fab Bay Area chowder spots, then asked readers to share their chowdah go-tos. Needless to say, they were happy as clams to dish on the delights of ...