Ingredients: 6 eggs. 1/2 cup milk. 1/2 cup heavy cream. 2 teaspoons vanilla extract. 8 thick slices white or French bread. A few tablespoons butter. 1/4 to 1/2 cup sliced almonds, toasted ...

1 cup heavy cream. ½ cup packed brown sugar. 1 tsp vanilla extract. 1 tsp almond extract. ¼ tsp kosher salt. Almond Topping: ½ cup sliced almonds. 1 tsp butter, melted ...

-- what are we making? >> almond croissant french toast , we are focusing on this for the farewell brunch. A LITTLE BIT OF BATTER WITH SOME EGGS, HEAVY CREAM. SOME BROWN SUGAR GIVES IT DEPTH.

On this side of the Atlantic, we'll be celebrating Martin Luther King. Jr. Day this weekend. The French, on the other hand, have been spending the past few weeks commemorating Epiphany (it ...

The almond croissant is a classic of the French pastry repertoire, but the secret is to execute each step perfectly, from the syrup to the almond cream, the baking time and the orange blossom glaze.

Bake until golden brown at the edges and a toothpick or cake tester inserted into the center of a cake comes out clean, 25 to 30 minutes, rotating the pans after 10 to 15 minutes to ensure even ...