I f you're looking to elevate your homemade brunch beyond basic eggs, potatoes, and toast, quiche is the answer. It's pretty simple to make, but it's so tasty and aesthetically pleasing that it'll ...

Transfer the quiche to a baking sheet and bake for 35 to 45 minutes, or until the top is golden brown and the custard is set. It shouldn’t jiggle when you gently shake the baking sheet. Let cool ...

26 French Recipes for Bastille Day, ... Tender salmon, briny olives, ... 24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine.

Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper, and pour in the tart shell. Bake for about 30 minutes, until puffed and golden.