9. Bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling (another option is if you desire to have the golden syrupy goodness on top, the French toast can be baked for 20 ...

Directions. Butter a 9 x 13 casserole dish. Cut French bread into small pieces and put into dish. Dot throughout with blueberries. Whisk together eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup ...

There's a fine distinction between the classic egg-batter-and-French-bread breakfast most people think of as French toast, and the slices of pure American ingenuity dished up at Dozens. The Aurora ...

1. Lightly oil a deep 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the ingredients, combine the eggs, half and half, brown sugar, 4 tablespoons of the granulated sugar, vanilla ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

The French are known for doing many things well; from fashion to food, there are many beautiful things to enjoy in that culture (as Julia Child shared so often throughout her career). However, French ...