Bake the Cake: Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the ...

Moist and Flavorful: With the addition of fresh apples and a touch of cinnamon, this moist apple cake is packed with flavor. The apples keep the cake soft and juicy, while the cinnamon adds warmth ...

1 stick (1/2 cup) butter, softened. 1 cup granulated sugar. 3 large egg yolks. 1 1/2 cups flour. 1 teaspoon cinnamon. 3/4 teaspoon baking soda. 3 cups unpeeled baking apples, cored, finely chopped ...

Get the recipe: Fresh Apple Loaf Cake Moore or Less Cooking Irish Apple Cake is a deliciously moist cake with a surprise crunchy top and a rich whiskey cream sauce drizzled all over.

Our 9 Best Apple Cake Recipes. By Food & Wine. Updated on October 20, ... For his moist and buttery upside-down cake, ... substitute fresh rhubarb for the apples. Get the Recipe. Save. 08 of 09.

Directions. Set oven to 325 F and oil or butter a 13x9 baking pan. Peel and chop apples in a small dice and set aside. Optional: lightly toast chopped pecans if desired, and set aside.

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

Then add spices, bicarbonate of soda, self-raising flour and orange zest and continue to blend. Gently fold the walnuts and dried fruit and pour into a lined loaf tin before baking at 170C for 35 ...