This Fresh Fruit Tart with Pastry Cream is a celebration on a plate. It’s one of those desserts that feels fancy without being fussy, and every bite is a little moment of joy.

Fresh Fruit Tart (America’s Test Kitchen) 1⅓ cups all-purpose flour. ¼ cup sugar. ⅛ teaspoon salt. 10 tablespoons melted butter, browned. 2 tablespoons water. ⅓ cup white chocolate chips.

Without hesitation, she suggested this fresh fruit tart. It’s become a favorite of hers, and it’s often the centerpiece at family celebrations.

Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.

This pie is simple but rich with flavor and a slightly firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries. Time 1 hour 30 minutes ...

Fresh fruit in the summer is one of life's simple pleasures — juicy, sweet, or tart, and perfect for snacking. However, beyond the usual slices of watermelon and handfuls of blueberries, we ...

Fresh sour cherries are fleeting. Here’s how to make the most of them. Sour cherry season is short and tart. Here’s how to put the beloved fruit to good use all year round.