This Fresh Fruit Tart with Pastry Cream is a celebration on a plate. It’s one of those desserts that feels fancy without being fussy, and every bite is a little moment of joy.

Fresh Fruit Tart (America’s Test Kitchen) 1⅓ cups all-purpose flour. ¼ cup sugar. ⅛ teaspoon salt. 10 tablespoons melted butter, browned. 2 tablespoons water. ⅓ cup white chocolate chips.

Summertime is ripe for picking all kinds of fruits, and I circle my calendar each year with reminders to pick raspberries, blackberries, cherries, plums and peaches when they are in season. No summ… ...

These breakfast recipes, like creamy fruit smoothies and berry overnight oats, are the perfect way to start your day with ...

There's no shortage of spots to get fresh cherries across West Michigan. Here are some of our go-to options near Holland: ...

Fresh sour cherries are fleeting. Here’s how to make the most of them. Sour cherry season is short and tart. Here’s how to put the beloved fruit to good use all year round.

Slice the fruit: For fruit like persimmons and plums, slice into thin half moons about 1/8-inch thick. For blueberries, gooseberries and grapes, cut in half, or if they are small, leave them whole.

Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.