This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper, and pour in the tart shell. Bake for about 30 minutes, until puffed and golden.

To make the crust of the quiche, you'll need flour, salt, sugar, butter, and cold water. The coldest water out of your tap is fine, but you can also add ice cubes to a cup of water, let them melt ...

An elevated quiche has a way of being truly unforgettable. A breakfast classic known for being meticulously prepared, a well-made quiche can impress any breakfast guest with its buttery crust, rich ...