Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Chat 'N' Chill A popular spot for cruisers and sun-seekers, the shallow waters and powder-soft sands of the Bahamas ...

It’s about 4 p.m. on a Saturday and the atmosphere at Goldie’s is pure Carib shanty-elegance. But what’s most captivating is watching chef Lenny Evans, conch master, melodically chop and dice ...

“You gotta pound that stuff,” a chef friend told me. “Like, hard.” We were talking cracked conch. It’s a ubiquitous dish in the Bahamas, something akin to fish and chips in Britain. Just better.

It’s not precisely a conch shack. In fact, it’s more like a conch speak-easy, with its clandestine entrance — nondescript, save the somewhat suggestive logo and entirely suggestive name. Though with ...