These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.

I f you're looking for a summery dessert that's all fun and no fuss, you'll love my no-bake lemon freeze bars. These bars ...

Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours. Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes.

2. ripe bananas. 2. eggs. 6 Tbsp.. maple syrup. Zest of 1 lemon. 550 ml. milk of your choice. 100 g. Greek yoghurt or dairy-free alternative. 250 g. oat flour (or blitz rolled oats in a blender) ...