From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Return the custard to the pan and cook ... from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Agave nectar and a maple syrup custard enhance ... For the cake, preheat the oven to 170C/150C Fan/Gas 3. Grease a deep 30x20cm/12x8in baking tin and line the base and sides with baking parchment.