This German-inspired dessert combines a tender, buttery cake base with juicy blueberries ... over the partially baked fruit. Bake for an additional 25-30 minutes. The custard will be set in ...

Return the custard to the pan and cook ... from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Agave nectar and a maple syrup custard enhance ... For the cake, preheat the oven to 170C/150C Fan/Gas 3. Grease a deep 30x20cm/12x8in baking tin and line the base and sides with baking parchment.