3. Fry ‘em up. Depending on how big your meatballs are, add enough neutral oil to a pot to cover them. Bring the oil up to 350°F. Use a deep frying thermometer or candy thermometer to monitor ...

Smothered in rich brown gravy and served over a bed of mashed potatoes or fluffy rice, they’re the ultimate feel-good meal.

An air fryer can transform frozen meatballs until a crispy, delightful meal -- as long as you follow a few quick tips and ...

Keeping a stash of store-bought meatballs in your freezer means you always have a last-minute appetizer at your disposal! All it takes is cooking the meatballs in your air fryer and serving them ...

⅓ cup vegetable oil for frying; ¼ cup all-purpose flour; ⅛ cup of water; 1 teaspoon salt; Before making the meatballs, we just need to do some quick prep. ... Cooking the meatballs.

Bronx-born chef Christian Petroni is over the moon excited to bring fried meatballs to Yankee Stadium. Charles Wenzelberg / New York Post. Petroni, who grew up a little north of Yankee on White ...

Variations: If baking or air frying the meatballs, you do not need to roll them in the flour. To bake the meatballs: Position a rack in the middle of the oven and preheat to 425°F.

The pan-fried, oval meatballs had a crunchy outer shell and a soft and juicy interior full of garlic and cheese. Francesca Battaglia, Rich Leone’s great-grandmother, meets Pope John Paul II.