For frying mushrooms, use a large, flat frying pan or saucepan. Heat the pan over medium heat and add a small amount of oil or clarified butter. You can also use a mixture of fats.

If you love the savory crunch of fried mushrooms and want to recreate a restaurant-quality appetizer at home, this recip ...

Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Discover a simple and better way to store fresh mushrooms for longer. No more slimy mushrooms when you store them in a paper ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Heat the butter in a large frying pan over a medium heat. Add the mushrooms and leeks and season with a generous amount of salt and pepper. Cook for 6–8 minutes, stirring occasionally until the ...