Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but they’re not for the faint-hearted.

While bacon is cooking, toss together tomato halves, 2 tablespoons oil, 3 teaspoons thyme, and 1/2 teaspoon kosher salt in a medium bowl. Heat a large ovenproof skillet over medium.

A new Scottish gastropub is offering ‘Scotland’s best bacon roll’ on their breakfast menu. We tried it and this is what we thought. Did you know with a Digital Subscription to The Scotsman ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but they’re not for the faint-hearted.

If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ...