At GALJOEN, working with head chef Isca Stoltz, they serve up some of Cape Town's most inventive seafood, tapping into local boats and aquaculture projects to ensure a serious serving of ...

Galjoen is the name of South Africa’s national fish – tough, adaptable, and able to swim in rough seas. WATCH: Galjoen Restaurant launches their winter ‘Cape of Storms’ menu Home Page ...

At Galjoen, Cape Town’s newest seafood restaurant, you won’t find baby calamari from Patagonia, prawns from Vietnam or Mozambique. No seabass from Mauritius. Or salmon from Norway.