Spicy garlic butter mushrooms offer a tantalizing mix of creamy, rich flavors with a bold spicy kick, thanks to the infusion ...

This butter garlic mushroom recipe is so easy to make and goes well with anything be it steamed rice, noodles, sandwich or just serve it as a starter. Wash the mushrooms under running water and boil ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste. Add this paste in a pan and cook. When it starts boiling add the ...

For breakfast or as a side, these mouthwatering mushrooms can be ready to serve in less than 10 minutes. Eat with fresh bread to mop up the garlicky butter. Toss the mushrooms in a large bowl with ...