While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish that ...

Fish sticks may be nothing but a childhood memory for some of us, but there are plenty of reasons to stock your freezer with a box or two of breaded fish well beyond your younger years.

To serve: Heat the fryer to 170oC. Carefully place the breaded fish into the fryer. Do this in batches so as you don't overcrowd the fryer. Cook the plaice fillets for approx. 5 to 6 mins until ...